I still get a little thrill every time a bride sends me a photo of her tables set with my cookies on them. Wedding cookies are one of my favourite things to make, and here's why they work so well.
Name place card cookies
Instead of paper place cards, each guest gets a cookie with their name on it, sitting on their plate or tucked into a napkin. People love finding their name, and nobody leaves theirs behind at the end of the night. I can match the colours and lettering to your invitations.
Bomboniere cookies
Your initials and wedding date on a round or heart-shaped cookie, individually sealed and ready to hand out. Simple and elegant, and a nice change from the usual favours.
My new bomboniere favour cards
I've just launched my own favour card design. It's a keepsake card tied with a satin bow, personalised with your names and date, and it opens to reveal sugared almonds inside. You won't find them anywhere else.
Bridal showers and hens
These are where you can have more fun with colour. I love doing citrus themes, "That's Amore" hearts and name plaques for the bride-to-be.
Can I use them at my venue?
Ask your venue this before you book any food supplier. Many Melbourne venues will only accept food from a council-registered kitchen. Mine is council registered and I'm fully insured, and I'm happy to send through details if your venue asks.
How far ahead should I book?
Wedding orders start at 24 cookies, and busy weekends fill up quickly, so I'd suggest getting in touch as soon as you've locked in your date.
Send me a wedding enquiry here with your date, numbers and any inspiration photos.
Bianca x